Monday, August 2, 2010

Sunday Family Lunch

On Sunday, as a sort of despedida to those who were leaving the following morning (i.e. today), and mostly, for simple pleasure of hosting everyone, we fixed a big family lunch at our apartment.

The main dish was a 12-lb piglet that we baked with oranges and rosemary.

We served it with corn, glazed carrots, and a trio of native potatoes, boiled and then baked with olive oil, rosemary, and garlic.

Afterward, everyone hung out, and the boys -not unexpetedly- broke out the cards and chips.

No comments: