Friday, July 4, 2008


After shopping at Minka with my uncle Willy, we took our purchases to his apartment in San Borja disctrict, where Willy and Elba prepared a parillada for us, and my aunt Toya, and uncles Orlando and Tata, who also joined us for the afternoon.

One thing we did seem to answer, was how many people does it take to get a fire going.

Apparently it takes three grown men and a single teenage girl with a hairdryer.

Willy cooked the meat in the typical South American way: with just a bit of salt over low coals, and some sausages to stave off hunger while the meats cooked. Of course, pisco sours were very much in evidence.

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